menu

The traditional exquisite Italian food served at Regatta has been taken to a different level with our new contemporary menus. We regularly update our à la carte menus. Or try our Gourmandise special menu, which includes an amazing selection of fish dishes, which can change daily, in season try our whole Dover Sole Meniére, or our amazing classic fish casserole of braised Halibut, Monkfish and cod, served in a creamy wine sauce.

Vegetarian's - for additional vegetarian options, just phone and give 24 hours notice and we will prepare a lovely veggie dish just for you. We are very vegetarian friendly but only cook fresh and to order so we don't hold a vast array of vegetarian dishes in the fridge, its not how we cook, but with some notice anything is possible and our pleasure.

If you have allergies or special dietary requirements just give Regatta a phone call with 24 hours notice and we will prepare any dish for you. Speak to Head Chef Adrian Webb who will cater for all your needs.